February Takeout Menu

BEHIND order & collect takeout menu. £38 per Person.
Available to collect Thursday - Saturday 17:00 - 19:00

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Salmon Tartare, confit Burford Brown Egg & Dashi Crumb

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Parmesan Gnocchi. Pea & Mint.

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Cod & roasted pepper piperade

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Potato. Malt vinegar. Brown butter

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Sticky date pudding. Nutmeg cream

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