April Takeout Menu

BEHIND order & collect takeout menu. £38 per Person.
Available to collect Thursday - Saturday 17:00 - 19:00

 

Salmon tartare, confit Burford Brown egg & dashi crumb

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Parmesan gnocchi, wild garlic velouté & pesto

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Cod & roasted red pepper piperade Potato, malt vinegar, brown butter

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Almond & raspberry tart, hung sheep’s yoghurt

Order

Collect Thursday - Saturday 17:00 - 19:00

Would you like a wine pairing with your order?
(between £18 - £32)

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