Behind Restaurant
Welcome to Behind. We are an intimate fish-focused tasting menu restaurant run by chef Andy Beynon, on the edge of London Fields. Behind has 18 kitchen-table seats for lunch and dinner sittings, as well as a small bottle shop.
Welcome to Behind. We are an intimate fish-focused tasting menu restaurant run by chef Andy Beynon, on the edge of London Fields. Behind has 18 kitchen-table seats for lunch and dinner sittings, as well as a small bottle shop.