Sample 8 Course Tasting Menu

BEHIND serves an 8 course fish-focussed tasting menu, with dishes changing seasonally to reflect the freshest, most sustainable, produce. Each course is served directly to you by the chefs.

 

 

Brambles, Juniper, sour apple skin
~
Native Lobster muffin
~
Oyster taco, gentleman’s relish
~
Mushroom ‘tea and toast’
~
Crab, jelly, plum, cardamom
~
Roasted Hake, cockles, sherry
~
Guinea Fowl, Pumpkin and seed
~
Chocolate, salted pine and ricotta

 



8 course tasting menu - £74 per person
served Saturday lunch and Tuesday – Saturday dinner

Matching wine flight - £68 per person

6 course lunch menu - £42 per person
served Thursday – Friday lunch