Sample 8 Course Tasting Menu

BEHIND serves an 8 course fish-focussed tasting menu, with dishes changing seasonally to reflect the freshest, most sustainable, produce. Each course is served directly to you by the chefs.



Brambles, Juniper, sour apple skin
Native Lobster muffin
Oyster taco, gentleman’s relish
Mushroom ‘tea and toast’
Crab, jelly, plum, cardamom
Roasted Hake, cockles, sherry
Guinea Fowl, Pumpkin and seed
Chocolate, salted pine and ricotta


8 course tasting menu - £68 per person
served Saturday lunch and Tuesday – Saturday dinner

Matching wine flight - £58 per person

6 course lunch menu - £42 per person
served Thursday – Friday lunch

Tuesday - Saturday

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20 Sidworth Street, Hackney,
London, E8 3SD