Tasting Menu

BEHIND serves an 10 course fish-focussed tasting menu, with dishes changing seasonally to reflect the freshest, most sustainable, produce. Each course is served directly to you by the chefs.

 

10 course tasting menu - £125 per person
served Saturday lunch and Wednesday – Saturday dinner

Matching wine flight - £88 per person

6 course lunch menu - £64 per person
served Thursday – Friday lunch

 

Matching wine flight - £64 per person

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