Tasting Menu

BEHIND serves an 8 course fish-focussed tasting menu, with dishes changing seasonally to reflect the freshest, most sustainable, produce. Each course is served directly to you by the chefs.

 

8 course tasting menu - £98 per person
served Saturday lunch and Wednesday – Saturday dinner

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Matching wine flight - £84 per person

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6 course lunch menu - £54 per person
served Thursday – Friday lunch