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A selection of recent articles featuring BEHIND:

Behind – London - a MICHELIN Guide Restaurant

Andy Beynon on his Hackney restaurant Behind, and what it takes to win a Michelin Star in just 20 days | Evening Standard

Restaurant that has traded for just 20 days since opening wins a Michelin star (telegraph.co.uk)

Michelin 2021: First star for Glasgow in 18 years, as London restaurant awarded after just 20 days of trading (inews.co.uk)

Andy Beynon on his lofty ambitions for new Hackney restaurant Behind | British GQ (gq-magazine.co.uk)

Behind is a new chef's table restaurant for London Fields | Latest news | Hot Dinners (hot-dinners.com)

London’s best new dining destinations | Financial Times (ft.com)

Having worked in a number of luminous kitchens, talented chef-owner Andy Beynon struck out on his own in 2020 – and chose his own neighbourhood for the location of his striking restaurant...

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