Reservations

 

We're taking bookings, we'll be opening 18th May.

 

BEHIND is open for dinner Tuesday – Saturday for a 7pm service and lunch Thursday – Saturday for a 12.30pm service. Each service comprises exclusively of a tasting menu, served directly to you by the chefs, featuring 8 fish-focussed courses for £78 per person. A smaller 6 course tasting menu for £48 per person is available Thursday – Friday lunch.

Bookings are available up to 3 months in advance, for tables up to 6 people. For larger reservations or private parties please email info@behindrestaurant.co.uk.