Reservations

BEHIND is open for dinner Wednesday – Saturday and lunch Thursday – Saturday.

 

Each service comprises exclusively of a tasting menu, served directly to you by the chefs, featuring 10 fish-focussed courses for £125 per person.

 

Saturday lunch is 10 courses but a smaller 6 course tasting menu for £64 per person is available Thursday and Friday lunch.

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Bookings are available up to 3 months in advance, for tables up to 6 people. For larger reservations or private parties please email [email protected].

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Lunch 
Thursday and Friday - 1.30pm
Saturday 1pm

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Dinner 
Wednesday, Thursday, Friday and Saturday - 7pm