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BEHIND is open for dinner Wednesday – Saturday and lunch Thursday – Saturday.


Each service comprises exclusively of a tasting menu, served directly to you by the chefs, featuring 10 fish-focussed courses for £118 per person.


Saturday lunch is 10 courses but a smaller 6 course tasting menu for £64 per person is available Thursday and Friday lunch.

Bookings are available up to 3 months in advance, for tables up to 6 people. For larger reservations or private parties please email [email protected].

Thursday and Friday - 1.30pm
Saturday 1pm

Wednesday, Thursday, Friday and Saturday - 7pm

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