Reservations

BEHIND is open for dinner Wednesday – Saturday and lunch Thursday – Saturday. Each service comprises exclusively of a tasting menu, served directly to you by the chefs, featuring 8 fish-focussed courses for £98 per person. Saturday lunch is 8-courses but a smaller 6-course tasting menu for £54 per person is available Thursday and Friday lunch. 
 

Each service comprises exclusively of a tasting menu, served directly to you by the chefs, featuring 8 fish-focussed courses for £98 per person. A smaller 6 course tasting menu for £54 per person is available Thursday to Saturday lunch.

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Bookings are available up to 3 months in advance, for tables up to 6 people. For larger reservations or private parties please email [email protected].